Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review
Fengmei Zhu(Kunming University of Science and Technology), Baojun Xu(Beijing Normal-Hong Kong Baptist University), Bin Du(Hebei Normal University of Science and Technology)
Cited by 494
Related Papers
A critical review on production and industrial applications of beta-glucans
|Food Hydrocolloids|2015|375
A Critical Review on Polyphenols and Health Benefits of Black Soybeans
|Nutrients|2017|330
Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits
|International Journal of Molecular Sciences|2017|317
Beta-glucans from edible and medicinal mushrooms: Characteristics, physicochemical and biological activities
|Journal of Food Composition and Analysis|2015|301
Advance on the bioactivity and potential applications of dietary fibre from grape pomace
|Food Chemistry|2014|198