Advance on the bioactivity and potential applications of dietary fibre from grape pomace
Fengmei Zhu(Kunming University of Science and Technology), Jun Li(Hebei Normal University of Science and Technology), Bin Du(Hebei Normal University of Science and Technology), Lihong Zheng(Hebei Normal University of Science and Technology)
Cited by 198
Related Papers
Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review
|Critical Reviews in Food Science and Nutrition|2017|494
A critical review on production and industrial applications of beta-glucans
|Food Hydrocolloids|2015|375
Beta-glucans from edible and medicinal mushrooms: Characteristics, physicochemical and biological activities
|Journal of Food Composition and Analysis|2015|301
Superfine grinding improves functional properties and antioxidant capacities of bran dietary fibre from Qingke (hull-less barley) grown in Qinghai-Tibet Plateau, China
|Journal of Cereal Science|2015|166
An Insight into Anti-Inflammatory Activities and Inflammation Related Diseases of Anthocyanins: A Review of Both In Vivo and In Vitro Investigations
|International Journal of Molecular Sciences|2021|161