Advance on the bioactivity and potential applications of dietary fibre from grape pomaceFengmei Zhu, Jun Li, Lihong Zheng et al.|Food Chemistry|2014Cited by 198
Effect of ultrafine grinding on physicochemical and antioxidant properties of dietary fiber from wine grape pomaceFengmei Zhu, Jun Li, Bin Du|Food Science and Technology International|2013Cited by 95
Effect of micronization technology on physicochemical and antioxidant properties of dietary fiber from buckwheat hullsFengmei Zhu, Jun Li, Bin Du et al.|Biocatalysis and Agricultural Biotechnology|2014Cited by 75