Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A reviewFengmei Zhu, Baojun Xu, Bin Du|Critical Reviews in Food Science and Nutrition|2017Cited by 494
A critical review on production and industrial applications of beta-glucansFengmei Zhu, Baojun Xu, Bin Du|Food Hydrocolloids|2015Cited by 375
A Critical Review on Polyphenols and Health Benefits of Black SoybeansKumar Ganesan, Baojun Xu|Nutrients|2017Cited by 330
Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health BenefitsKumar Ganesan, Baojun Xu|International Journal of Molecular Sciences|2017Cited by 317
Beta-glucans from edible and medicinal mushrooms: Characteristics, physicochemical and biological activitiesFengmei Zhu, Baojun Xu, Bin Du et al.|Journal of Food Composition and Analysis|2015Cited by 301