Impact of remote plasma treatment on natural microbial load and quality parameters of selected herbs and spices

Christian Hertwig(Leibniz Institute for Agricultural Engineering and Bioeconomy), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Belgin Erdoğdu(Mersin Üniversitesi), Jörg Ehlbeck(Leibniz Institute for Plasma Science and Technology), Kai Reineke(Leibniz Institute for Agricultural Engineering and Bioeconomy), Cornelia Rauh(Technische Universität Berlin)
Journal of Food Engineering
December 26, 2014
10.1016/j.jfoodeng.2014.12.017
Cited by 119

Related Papers

Nutritional composition and safety aspects of edible insects
|Molecular Nutrition & Food Research|2013|1.8k
Potential and challenges of insects as an innovative source for food and feed production
|Innovative Food Science & Emerging Technologies|2012|781
Recovery and techno-functionality of flours and proteins from two edible insect species: Meal worm ( Tenebrio molitor ) and black soldier fly ( Hermetia illucens ) larvae
|Heliyon|2016|328
Food waste valorisation and circular economy concepts in insect production and processing
|Waste Management|2020|310
Interactions of Non-Thermal Atmospheric Pressure Plasma with Solid and Liquid Food Systems: A Review
|Food Engineering Reviews|2014|282