The impact of different process gas compositions on the inactivation effect of an atmospheric pressure plasma jet on Bacillus spores
Kai Reineke(Leibniz Institute for Agricultural Engineering and Bioeconomy), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Jörg Ehlbeck(Leibniz Institute for Plasma Science and Technology), Katharina Langer, Christian Hertwig(Leibniz Institute for Agricultural Engineering and Bioeconomy)
Cited by 67
Related Papers
Nutritional composition and safety aspects of edible insects
|Molecular Nutrition & Food Research|2013|1.8k
Potential and challenges of insects as an innovative source for food and feed production
|Innovative Food Science & Emerging Technologies|2012|781
Food waste valorisation and circular economy concepts in insect production and processing
|Waste Management|2020|310
Interactions of Non-Thermal Atmospheric Pressure Plasma with Solid and Liquid Food Systems: A Review
|Food Engineering Reviews|2014|282