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Processing of tomato: impact on <i>in vitro</i> bioaccessibility of lycopene and textural propertiesCecilia Svelander, Marie A.G. Alminger, Evelina Tibäck et al.|Journal of the Science of Food and Agriculture|2010Cited by 67
Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant ActivityGraziele Gustinelli, Marie Alminger, Lovisa Eliasson et al.|Journal of Food Quality|2018Cited by 60
Mechanical and Thermal Pretreatments of Crushed Tomatoes: Effects on Consistency and <i>In Vitro</i> Accessibility of LycopeneEvelina Tibäck, Maud Langton, Cecilia Svelander et al.|Journal of Food Science|2009Cited by 45