Processing of tomato: impact on <i>in vitro</i> bioaccessibility of lycopene and textural properties

Cecilia Svelander(Chalmers University of Technology), Marie A.G. Alminger(Chalmers University of Technology), Ulf Svanberg(Chalmers University of Technology), Lı́lia Ahrné(United States Congress), Evelina Tibäck(Swedish Institute), Maud Langton(Swedish Institute)
Journal of the Science of Food and Agriculture
May 11, 2010
10.1002/jsfa.4000
Cited by 67

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