Mechanical and Thermal Pretreatments of Crushed Tomatoes: Effects on Consistency and  <i>In Vitro</i>  Accessibility of Lycopene

Evelina Tibäck(Swedish Institute), Maud Langton(Swedish Institute), Cecilia Svelander(Chalmers University of Technology), Ines Colle(Chalmers University of Technology), Marc Hendrickx(KU Leuven), Lı́lia Ahrné(United States Congress), Marie A.G. Alminger(Chalmers University of Technology), Annika Altskär(Chalmers University of Technology)
Journal of Food Science
July 15, 2009
10.1111/j.1750-3841.2009.01255.x
Cited by 45

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