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Rapid Quantitative Analysis of Metabolites in Kimchi Using LC-Q-Orbitrap MSJi Young Jeong, In Min Hwang, Ha-Young Jang et al.|ACS Omega|2023Cited by 21
Elemental Analysis of Kimchi Cabbage Leaves, Roots, and Soil and Its Potential Impact on Human HealthIn Min Hwang, Jong‐Hee Lee, Sera Jung et al.|ACS Omega|2023Cited by 8
Comparative Analysis of <i>N</i>-Lactoyl-phenylalanine and 3-Phenyllactic Acid Production in Lactic Acid Bacteria from Kimchi: Metabolic Insights and Influencing FactorsHyunsung Kim, Jong‐Hee Lee, Sera Jung et al.|Journal of Agricultural and Food Chemistry|2024Cited by 8
Elemental analysis of three types of Raphanus sativus kimchi and their potential health impact in South KoreaIn Min Hwang, Jong‐Hee Lee, Ji Yeon Choi et al.|Journal of Food Composition and Analysis|2024Cited by 7