Elemental Analysis of Kimchi Cabbage Leaves, Roots, and Soil and Its Potential Impact on Human Health
In Min Hwang(Advanced Institute of Convergence Technology), Jong‐Hee Lee(World Institute of Kimchi), Min Ji Kim(Chonnam National University), Sera Jung(World Institute of Kimchi), Ha-Young Jang(World Institute of Kimchi), Ji Young Jeong(World Institute of Kimchi)
Cited by 8
Related Papers
Efficient approach for bioethanol production from red seaweed Gelidium amansii
|Bioresource Technology|2014|138
Co-immobilization of three cellulases on Au-doped magnetic silicananoparticles for the degradation of cellulose
|Chemical Communications|2011|115
Effect of lactic acid bacteria on phenyllactic acid production in kimchi
|Food Control|2019|75
Enhanced lignocellulosic biomass hydrolysis by oxidative lytic polysaccharide monooxygenases (LPMOs) GH61 from Gloeophyllum trabeum
|Enzyme and Microbial Technology|2015|64
Expression of thermostable bacterial β-glucosidase (BglB) in transgenic tobacco plants
|Bioresource Technology|2010|46