Temperature impact on microbial and metabolic profiles in kimchi fermentation
Sera Jung(World Institute of Kimchi), Jong‐Hee Lee(Rural Development Administration), In Min Hwang(Advanced Institute of Convergence Technology)
Cited by 38
Related Papers
Efficient approach for bioethanol production from red seaweed Gelidium amansii
|Bioresource Technology|2014|138
Co-immobilization of three cellulases on Au-doped magnetic silicananoparticles for the degradation of cellulose
|Chemical Communications|2011|115
Effect of lactic acid bacteria on phenyllactic acid production in kimchi
|Food Control|2019|75
Enhanced lignocellulosic biomass hydrolysis by oxidative lytic polysaccharide monooxygenases (LPMOs) GH61 from Gloeophyllum trabeum
|Enzyme and Microbial Technology|2015|64
Expression of thermostable bacterial β-glucosidase (BglB) in transgenic tobacco plants
|Bioresource Technology|2010|46