Elemental analysis of three types of Raphanus sativus kimchi and their potential health impact in South Korea
In Min Hwang(World Institute of Kimchi), Jong‐Hee Lee(World Institute of Kimchi), Min Ji Kim(World Institute of Kimchi), Sera Jung(World Institute of Kimchi), Ji Yeon Choi(Chungbuk National University), Ji Young Jeong(World Institute of Kimchi)
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