Elemental analysis of three types of Raphanus sativus kimchi and their potential health impact in South Korea
In Min Hwang(Advanced Institute of Convergence Technology), Jong‐Hee Lee(Rural Development Administration), Min Ji Kim(Chonnam National University), Sera Jung(World Institute of Kimchi), Ji Yeon Choi(Korea Food Research Institute), Ji Young Jeong(World Institute of Kimchi)
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