Comparative Analysis of <i>N</i>-Lactoyl-phenylalanine and 3-Phenyllactic Acid Production in Lactic Acid Bacteria from Kimchi: Metabolic Insights and Influencing Factors
Hyunsung Kim(World Institute of Kimchi), Jong‐Hee Lee(World Institute of Kimchi), Min Ji Kim(World Institute of Kimchi), Sera Jung(World Institute of Kimchi), In Min Hwang(World Institute of Kimchi), Ji Young Jeong(World Institute of Kimchi)
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