Comparative Analysis of <i>N</i>-Lactoyl-phenylalanine and 3-Phenyllactic Acid Production in Lactic Acid Bacteria from Kimchi: Metabolic Insights and Influencing Factors
Hyunsung Kim(World Institute of Kimchi), Jong‐Hee Lee(Rural Development Administration), Min Ji Kim(Chonnam National University), Sera Jung(World Institute of Kimchi), In Min Hwang(Advanced Institute of Convergence Technology), Ji Young Jeong(World Institute of Kimchi)
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