Contacting ultrasound enhanced hot-air convective drying of garlic slices: Mass transfer modeling and quality evaluationYang Tao, Mingru Ye, Jinglin Zhang et al.|Journal of Food Engineering|2018Cited by 106
Ultrasound assisted adsorption and desorption of blueberry anthocyanins using macroporous resinsGuangjie Xie, Yongbin Han, Yang Tao et al.|Ultrasonics Sonochemistry|2018Cited by 98
Metabolic profile of ginkgo kernel juice fermented with lactic aicd bacteria: A potential way to degrade ginkgolic acids and enrich terpene lactones and phenolicsYuchen Wang, Xiaosong Ye, Yang Tao et al.|Process Biochemistry|2018Cited by 75
Parametric and phenomenological studies about ultrasound-enhanced biosorption of phenolics from fruit pomace extract by waste yeastYang Tao, Xiaosong Ye, Pau Loke Show et al.|Ultrasonics Sonochemistry|2018Cited by 47