Contacting ultrasound enhanced hot-air convective drying of garlic slices: Mass transfer modeling and quality evaluationYang Tao, Mingru Ye, Yiqun Xu et al.|Journal of Food Engineering|2018Cited by 106
Ultrasound assisted adsorption and desorption of blueberry anthocyanins using macroporous resinsGuangjie Xie, Yongbin Han, Yang Tao et al.|Ultrasonics Sonochemistry|2018Cited by 98