Metabolic profile of ginkgo kernel juice fermented with lactic aicd bacteria: A potential way to degrade ginkgolic acids and enrich terpene lactones and phenolics
Yuchen Wang(Nanjing Agricultural University), Xiaosong Ye(Zhanjiang Experimental Station), Guangjie Xie(Zhanjiang Experimental Station), Yang Tao(Nanjing Agricultural University), Yongbin Han(Nanjing Agricultural University), Dinh‐Toi Chu(Hanoi National University of Education), Xinyan Zhang(Obstetrics and Gynecology Hospital of Fudan University), Shengjie Shao(Nanjing Agricultural University)
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