Contacting ultrasound enhanced hot-air convective drying of garlic slices: Mass transfer modeling and quality evaluation
Yang Tao(Nanjing Agricultural University), Mingru Ye(Zhanjiang Experimental Station), Xiaosong Ye(Zhanjiang Experimental Station), Sirui Jiang(Nanjing Agricultural University), Yongbin Han(Nanjing Agricultural University), Jinglin Zhang(Zhejiang University), Yiqun Xu(Nanjing Agricultural University), Pau Loke Show(Khalifa University of Science and Technology)
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