Parametric and phenomenological studies about ultrasound-enhanced biosorption of phenolics from fruit pomace extract by waste yeast
Yang Tao(Nanjing Agricultural University), Xiaosong Ye(Zhanjiang Experimental Station), Wangxin Liu(Nanjing Agricultural University), Lu Elfa Peng(Nanjing Agricultural University), Yongbin Han(Nanjing Agricultural University), Shekhar U. Kadam(University College Dublin), Yue Wang(Nanjing Agricultural University), Pau Loke Show(Khalifa University of Science and Technology)
Cited by 47
Related Papers
Microalgae: A potential alternative to health supplementation for humans
|Food Science and Human Wellness|2019|888
Enhanced solubility and stability of PEGylated liposomal paclitaxel: In vitro and in vivo evaluation
|International Journal of Pharmaceutics|2007|387
Potential utilization of bioproducts from microalgae for the quality enhancement of natural products
|Bioresource Technology|2020|387
Enhancement of Food Processes by Ultrasound: A Review
|Critical Reviews in Food Science and Nutrition|2013|325
Recent advances in the pretreatment of microalgal and lignocellulosic biomass: A comprehensive review
|Bioresource Technology|2019|293