Importance of both folic acid and vitamin B12 in reduction of risk of vascular disease
Eoin P. Quinlivan(St. James's Hospital), J. M. Scott(Trinity College Dublin), Mary Ward(University of Ulster), JJ Strain(University of Ulster), Helene McNulty(University of Ulster), Joseph McPartlin(St. James's Hospital)
Cited by 217
Related Papers
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
|Analytical Biochemistry|1996|22.5k
[2] Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration
|Methods in enzymology on CD-ROM/Methods in enzymology|1999|3.9k
Validation of estimates of energy intake by weighed dietary record and diet history in children and adolescents
|American Journal of Clinical Nutrition|1992|382
Vitamin D and Bone Health; Potential Mechanisms
|Nutrients|2010|346