Characteristics of the Proteolytic Enzymes Produced by Lactic Acid BacteriaMarek Kieliszek, Anna M. Kot, Katarzyna Pobiega et al.|Molecules|2021Cited by 388
Effect of exogenous stress factors on the biosynthesis of carotenoids and lipids by Rhodotorula yeast strains in media containing agro-industrial wasteAnna M. Kot, Katarzyna Pobiega, Joanna Bryś et al.|World Journal of Microbiology and Biotechnology|2019Cited by 102
Biotechnological Methods of Management and Utilization of Potato Industry Waste—a ReviewAnna M. Kot, Edyta Lipińska, Katarzyna Pobiega et al.|Potato Research|2020Cited by 89
The aspects of microbial biomass use in the utilization of selected waste from the agro-food industryMarek Kieliszek, Katarzyna Pobiega, Anna M. Kot et al.|Open Life Sciences|2020Cited by 45
Fungal Proteins: Sources, Production and Purification Methods, Industrial Applications, and Future PerspectivesKatarzyna Pobiega, Małgorzata Nowacka, Anna M. Kot et al.|Applied Sciences|2024Cited by 35