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Detection of food fraud of meat products from the different brands by application of histological methodsHanan H. Abd‐Elhafeez, Soha A. Soliman, Abeera Mohamoud El‐Sayed et al.|Microscopy Research and Technique|2021Cited by 14
Impact of dietary Spirulina on performance, antioxidant status, carcass traits and pathological alteration in broilers exposed to ochratoxin A stressAyman S. Salah, Ahmed Fotouh, Mahmoud S. El‐Tarabany et al.|Frontiers in Veterinary Science|2025Cited by 14
Fraudulence Risk Strategic Assessment of Processed Meat ProductsDoaa Safwat Abdel-Maguid, Sotohy A. Mohamed, Rania Samir Zaki et al.|Journal of Advanced Veterinary Research/Journal of Advanced Veterinary Research |2019Cited by 5
QUANTITATIVE DETECTION OF ADULTERATION OF VARIOUS PROCESSED MEAT PRODUCTS WITH SOYBEAN PROTEIN BASED ON DIFFERENT HISTOLOGICAL METHODSHanan H. Abd‐Elhafeez, DOAA SAWFAT ABD EL-MAGEED, Rania Samir Zaki et al.|Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ|2024Cited by 3