Detection of food fraud of meat products from the different brands by application of histological methods
Hanan H. Abd‐Elhafeez(Assiut University), Soha A. Soliman(South Valley University), Ali Meawad Ahmed(University of Babylon), Abeera Mohamoud El‐Sayed(Sohag University), Rania Samir Zaki(South Valley University), DOAA SAWFAT ABD EL-MAGEED(South Valley University)
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