QUANTITATIVE DETECTION OF ADULTERATION OF VARIOUS PROCESSED MEAT PRODUCTS WITH SOYBEAN PROTEIN BASED ON DIFFERENT HISTOLOGICAL METHODS
Hanan H. Abd‐Elhafeez(Assiut University), DOAA SAWFAT ABD EL-MAGEED(South Valley University), Rania Samir Zaki(South Valley University), Abdelraheim Attaai(Assiut University), ABEERA MOHAMOUD EL-SAYED(Sohag University), SOHA A. SOLIMAN(South Valley University), MOHAMMED A. ALI(Assiut University)
Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ
July 1, 2024
Cited by 3
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