Impact of dietary Spirulina on performance, antioxidant status, carcass traits and pathological alteration in broilers exposed to ochratoxin A stressAyman S. Salah(South Valley University), Ahmed Fotouh(South Valley University)Frontiers in Veterinary ScienceJanuary 29, 202510.3389/fvets.2024.1532353Cited by 11SaveCiteExport RISWatch citationsRelated PapersOverall performances of Nile tilapia ( <i>Oreochromis niloticus</i> ) associated with using vegetable oil sources under suboptimal temperature|Aquaculture Nutrition|2020|56