Morphology and Stability of Edible Lycopene-Containing Micro- and Nanocapsules Produced Through Electrospraying and Spray Drying
Rocío Pérez-Masiá(Instituto de Agroquímica y Tecnología de Alimentos), Amparo López‐Rubio(Consejo Superior de Investigaciones Científicas), José M. Lagarón(Consejo Superior de Investigaciones Científicas)
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