S

Stéphanie‐Marie Deutsch

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

9 papers and 144 citations.

9Publications

144Total Citations

Top publicationsby citations

Linking Pélardon artisanal goat cheese microbial communities to aroma compounds during cheese-making and ripening

Marine Penland, Stéphanie‐Marie Deutsch, Monika Coton et al.|International Journal of Food Microbiology|2021

Cited by 49

Deciphering Microbial Community Dynamics and Biochemical Changes During Nyons Black Olive Natural Fermentations

Marine Penland, Monika Coton, Jérôme Mounier et al.|Frontiers in Microbiology|2020

Cited by 47

Use of metabarcoding and source tracking to identify desirable or spoilage autochthonous microorganism sources during black olive fermentations

Marine Penland, Monika Coton, Jérôme Mounier et al.|Food Research International|2021

Cited by 26

Brine salt concentration reduction and inoculation with autochthonous consortia: Impact on Protected Designation of Origin Nyons black table olive fermentations

Marine Penland, Monika Coton, Audrey Pawtowski et al.|Food Research International|2022

Cited by 21

Microbial diversity of Pélardon, an artisanal raw goat milk cheese

Marine Penland, Stéphanie‐Marie Deutsch, Monika Coton et al.|Prodinra (INRA Bordeaux-Aquitaine)|2018

Cited by 1

Indexing the rest of 9 publications…