Brine salt concentration reduction and inoculation with autochthonous consortia: Impact on Protected Designation of Origin Nyons black table olive fermentations
Marine Penland(Université de Bretagne Occidentale), Monika Coton(Université de Bretagne Occidentale), Azzurra Pioli(Université de Bretagne Occidentale), Stéphanie‐Marie Deutsch(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Hélène Falentin(Institut Agro Rennes-Angers), Jérôme Mounier(Université de Bretagne Occidentale), Audrey Pawtowski(Université de Bretagne Occidentale), Marie-Bernadette Maillard(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Stella Debaets(Université de Bretagne Occidentale)
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