Microbial diversity of Pélardon, an artisanal raw goat milk cheese
Marine Penland(Université de Bretagne Occidentale), Stéphanie‐Marie Deutsch(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Emmanuel Coton(Université de Bretagne Occidentale), Monika Coton(Université de Bretagne Occidentale), Jérôme Mounier(Université de Bretagne Occidentale), Sandrine Parayre(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement)
Prodinra (INRA Bordeaux-Aquitaine)
January 1, 2018
Cited by 1
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