Antioxidant Food Components for the Prevention and Treatment of Cardiovascular Diseases: Effects, Mechanisms, and Clinical StudiesDan-Dan Zhou, Hua‐Bin Li, Min Luo et al.|Oxidative Medicine and Cellular Longevity|2021Cited by 121
Targeting Gut Microbiota for the Prevention and Management of Diabetes Mellitus by Dietary Natural ProductsBangyan Li, Hua‐Bin Li, Xiaoyu Xu et al.|Foods|2019Cited by 110
The In Vivo Antioxidant and Hepatoprotective Actions of Selected Chinese TeasShiyu Cao, Hua‐Bin Li, Xiaoyu Xu et al.|Foods|2020Cited by 80
Effects and mechanisms of tea on obesityXiaoyu Xu, Hua‐Bin Li, Cai‐Ning Zhao et al.|Critical Reviews in Food Science and Nutrition|2021Cited by 77
Effects of Tea against Alcoholic Fatty Liver Disease by Modulating Gut Microbiota in Chronic Alcohol-Exposed MiceBangyan Li, Hua‐Bin Li, Qianqian Mao et al.|Foods|2021Cited by 56