Effects and Mechanisms of Resveratrol on Aging and Age‐Related DiseasesDan-Dan Zhou, Hua‐Bin Li, Min Luo et al.|Oxidative Medicine and Cellular Longevity|2021Cited by 354
Antioxidant Food Components for the Prevention and Treatment of Cardiovascular Diseases: Effects, Mechanisms, and Clinical StudiesDan-Dan Zhou, Hua‐Bin Li, Min Luo et al.|Oxidative Medicine and Cellular Longevity|2021Cited by 121
Theabrownin inhibits obesity and non-alcoholic fatty liver disease in mice via serotonin-related signaling pathways and gut-liver axisHangyu Li, Siyu Huang, Dan-Dan Zhou et al.|Journal of Advanced Research|2023Cited by 114
Fermentation with Tea Residues Enhances Antioxidant Activities and Polyphenol Contents in Kombucha BeveragesDan-Dan Zhou, Hua‐Bin Li, Adila Saimaiti et al.|Antioxidants|2022Cited by 92
Effects of Tea against Alcoholic Fatty Liver Disease by Modulating Gut Microbiota in Chronic Alcohol-Exposed MiceBangyan Li, Hua‐Bin Li, Dan-Dan Zhou et al.|Foods|2021Cited by 56