The In Vivo Antioxidant and Hepatoprotective Actions of Selected Chinese Teas
Shiyu Cao(Sun Yat-sen University), Hua‐Bin Li(Liaocheng University), Ren‐You Gan(Hong Kong Polytechnic University), Jin-Ming Meng(Sun Yat-sen University), Bangyan Li(Sun Yat-sen University), Ao Shang(University of Hong Kong), Qianqian Mao(Lishui Maternity and Child Health Care Hospital), Yuanfeng Wang(Shanghai Normal University), Xiaoyu Xu, Xinlin Wei(Shanghai Normal University)
Cited by 80
Related Papers
Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases
|Molecules|2015|1.4k
Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources
|International Journal of Molecular Sciences|2017|1.2k
Biological Activities of Polyphenols from Grapes
|International Journal of Molecular Sciences|2010|1.1k
Impacts of Gut Bacteria on Human Health and Diseases
|International Journal of Molecular Sciences|2015|1k