Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark TeasCai‐Ning Zhao, Hua‐Bin Li, Guoyi Tang et al.|Antioxidants|2019Cited by 316
Effects and Mechanisms of Tea for the Prevention and Management of Diabetes Mellitus and Diabetic Complications: An Updated ReviewJin-Ming Meng, Hua‐Bin Li, Shiyu Cao et al.|Antioxidants|2019Cited by 162
Phytochemical Composition and Antioxidant Capacity of 30 Chinese TeasGuoyi Tang, Hua‐Bin Li, Qing Liu et al.|Antioxidants|2019Cited by 138
Effects and mechanisms of tea for the prevention and management of cancers: An updated reviewXiaoyu Xu, Hua‐Bin Li, Cai‐Ning Zhao et al.|Critical Reviews in Food Science and Nutrition|2019Cited by 125
Comparison of Antioxidant Activities of Different Grape VarietiesQing Liu, Hua‐Bin Li, Guoyi Tang et al.|Molecules|2018Cited by 116