Essential oils as antimicrobials in food systems – A reviewJuliany Rivera Calo, Steven C. Ricke, Philip G. Crandall et al.|Food Control|2015Cited by 1.1k
Functionality of liquid smoke as an all-natural antimicrobial in food preservationJody M. Lingbeck, Philip G. Crandall, Corliss A. O’Bryan et al.|Meat Science|2014Cited by 239
Salmonella Enteritidis in shell eggs: Current issues and prospects for controlZoë Howard, Steven C. Ricke, Corliss A. O’Bryan et al.|Food Research International|2011Cited by 188
Meat, Poultry, and SeafoodJohn N. Sofos, Philip G. Crandall, George J. Flick et al.|Food Microbiology|2014Cited by 151
Potential of Plant Essential Oils and Their Components in Animal Agriculture – in vitro Studies on Antibacterial Mode of ActionCorliss A. O’Bryan, Steven C. Ricke, Philip G. Crandall et al.|Frontiers in Veterinary Science|2015Cited by 139