Potential of Plant Essential Oils and Their Components in Animal Agriculture – in vitro Studies on Antibacterial Mode of Action
Corliss A. O’Bryan(University of Arkansas at Fayetteville), Steven C. Ricke(University of Wisconsin–Madison), Philip G. Crandall(University of Arkansas at Fayetteville), Sean Pendleton(University of Arkansas at Fayetteville)
Cited by 139
Related Papers
Lignocellulosic biomass for bioethanol production: Current perspectives, potential issues and future prospects
|Progress in Energy and Combustion Science|2012|1.4k
Essential oils as antimicrobials in food systems – A review
|Food Control|2015|1.1k
Population Dynamics of Salmonella enterica Serotypes in Commercial Egg and Poultry Production
|Applied and Environmental Microbiology|2011|469
Salmonellosis Outbreaks in the United States Due to Fresh Produce: Sources and Potential Intervention Measures
|Foodborne Pathogens and Disease|2009|440
Consumers’ willingness to pay for organic chicken breast: Evidence from choice experiment
|Food Quality and Preference|2011|373