Functionality of liquid smoke as an all-natural antimicrobial in food preservation

Jody M. Lingbeck(Star Technology and Research (United States)), Paola Cordero(University of Arkansas at Fayetteville), Corliss A. O’Bryan(University of Arkansas at Fayetteville), Michael G. Johnson(University of Arkansas at Fayetteville), Steven C. Ricke(University of Arkansas at Fayetteville), Philip G. Crandall(University of Arkansas at Fayetteville)
Meat Science
February 9, 2014
10.1016/j.meatsci.2014.02.003
Cited by 238

Abstract

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