Functionality of liquid smoke as an all-natural antimicrobial in food preservation
Jody M. Lingbeck(Star Technology and Research (United States)), Philip G. Crandall(University of Arkansas at Fayetteville), Michael G. Johnson(University of California, Berkeley), Paola Cordero(University of Arkansas at Fayetteville), Corliss A. O’Bryan(University of Arkansas at Fayetteville), Steven C. Ricke(University of Wisconsin–Madison)
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