Lignocellulosic biomass for bioethanol production: Current perspectives, potential issues and future prospectsAlya Limayem, Steven C. Ricke|Progress in Energy and Combustion Science|2012Cited by 1.4k
Essential oils as antimicrobials in food systems – A reviewJuliany Rivera Calo, Steven C. Ricke, Philip G. Crandall et al.|Food Control|2015Cited by 1.1k
Population Dynamics of Salmonella enterica Serotypes in Commercial Egg and Poultry ProductionSteven L. Foley, Steven C. Ricke, Rajesh Nayak et al.|Applied and Environmental Microbiology|2011Cited by 469
Salmonellosis Outbreaks in the United States Due to Fresh Produce: Sources and Potential Intervention MeasuresIrene Hanning, Steven C. Ricke, J.D. NUTT|Foodborne Pathogens and Disease|2009Cited by 440
Consumers’ willingness to pay for organic chicken breast: Evidence from choice experimentEllen J. Van Loo, Steven C. Ricke, Vincenzina Caputo et al.|Food Quality and Preference|2011Cited by 373