Meat, Poultry, and Seafood
John N. Sofos(Colorado State University), Philip G. Crandall(University of Arkansas at Fayetteville), George‐John E. Nychas(Agricultural University of Athens), Corliss A. O’Bryan(University of Arkansas at Fayetteville), Steven C. Ricke(University of Wisconsin–Madison), George J. Flick(Virginia Tech)
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