Consumption of fermented milk products and breast cancer: a case-control study in The Netherlands.
P. van ’t Veer(Access to Nutrition Foundation), R.J.J. Hermus, F. Sturmans(Radboud University Nijmegen), J.W.J. Lamers, F.J. Kok, H.A.M. Brants, E.G. Schouten, Joost Dekker(Vrije Universiteit Amsterdam)
PubMed
July 15, 1989
Cited by 178
Related Papers
Low Heart Rate Variability in a 2-Minute Rhythm Strip Predicts Risk of Coronary Heart Disease and Mortality From Several Causes
|Circulation|2000|845
Metabolic Syndrome and 10-Year Cardiovascular Disease Risk in the Hoorn Study
|Circulation|2005|629
REDUCTION OF BREAST CANCER MORTALITY THROUGH MASS SCREENING WITH MODERN MAMMOGRAPHY
|The Lancet|1984|498
A large-scale prospective cohort study on diet and cancer in the Netherlands
|Journal of Clinical Epidemiology|1990|462