A Prospective Cohort Study on Toenail Selenium Levels and Risk of Gastrointestinal Cancer
Piet A. van den Brandt(Cancer Prevention Institute of California), F. Sturmans(Radboud University Nijmegen), P. van ’t Veer(Access to Nutrition Foundation), R. Alexandra Goldbohm(Netherlands Organisation for Applied Scientific Research), R.J.J. Hermus, Peter K. Bode(University of Zurich), Elisabeth Dorant
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