Meat substitution in burgers: nutritional scoring, sensorial testing, and Life Cycle AssessmentSergiy Smetana, Volker Heinz, Rieke Voigt et al.|Future Foods|2021Cited by 128
Effect of plant protein extrudates on hybrid meatballs – Changes in nutritional composition and sustainabilityMarie‐Christin Baune, Nino Terjung, Keshia Broucke et al.|Future Foods|2021Cited by 59
The impact of Corona pandemic on consumer's food consumptionAdriano Profeta, Christian Kircher, Volker Heinz et al.|Journal of Consumer Protection and Food Safety|2021Cited by 57