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Dorota Witrowa‐Rajchert

Warsaw University of Life Sciences

ORCID: 0000-0002-0937-3204

262 papers and 6.3k citations.

PubIndex Score97Top 3%How it's scored

262Publications

6.3kTotal Citations

First senior author: 1998

Top publicationsby citations

Effect of nonthermal treatments on selected natural food pigments and color changes in plant material

Małgorzata Nowacka, Emilia Janiszewska‐Turak, Ronit Mandal et al.|Comprehensive Reviews in Food Science and Food Safety|2021

Cited by 72

Growth Biocontrol of Foodborne Pathogens and Spoilage Microorganisms of Food by Polish Propolis Extracts

Katarzyna Pobiega, Małgorzata Gniewosz, Joanna Żubernik et al.|Molecules|2019

Cited by 51

Impact of pulsed light treatment on the quality properties and microbiological aspects of red bell pepper fresh-cuts

Katarzyna Rybak, Małgorzata Nowacka, Artur Wiktor et al.|LWT|2021

Cited by 49

Influence of Fermentation Beetroot Juice Process on the Physico-Chemical Properties of Spray Dried Powder

Emilia Janiszewska‐Turak, Dorota Witrowa‐Rajchert, Maciej Walczak et al.|Molecules|2022

Cited by 36

The influence of <i>Lactobacillus</i> bacteria type and kind of carrier on the properties of spray‐dried microencapsules of fermented beetroot powders

Emilia Janiszewska‐Turak, Dorota Witrowa‐Rajchert, Łucja Hornowska et al.|International Journal of Food Science & Technology|2020

Cited by 26

Indexing the rest of 262 publications…