The influence of <i>Lactobacillus</i> bacteria type and kind of carrier on the properties of spray‐dried microencapsules of fermented beetroot powders
Emilia Janiszewska‐Turak(Warsaw University of Life Sciences), Dorota Witrowa‐Rajchert(Warsaw University of Life Sciences), Łucja Hornowska(Warsaw University of Life Sciences), Katarzyna Pobiega(Warsaw University of Life Sciences), Małgorzata Gniewosz(Warsaw University of Life Sciences)
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