Growth Biocontrol of Foodborne Pathogens and Spoilage Microorganisms of Food by Polish Propolis Extracts
Katarzyna Pobiega(Warsaw University of Life Sciences), Małgorzata Gniewosz(Warsaw University of Life Sciences), Karolina Kraśniewska(Warsaw University of Life Sciences), Katarzyna Bączek(Warsaw University of Life Sciences), Dorota Witrowa‐Rajchert(Warsaw University of Life Sciences), Joanna Żubernik(Warsaw University of Life Sciences), Jarosław L. Przybył(Warsaw University of Life Sciences)
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