Effect of nonthermal treatments on selected natural food pigments and color changes in plant material
Małgorzata Nowacka(Warsaw University of Life Sciences), Emilia Janiszewska‐Turak(Warsaw University of Life Sciences), Dorota Witrowa‐Rajchert(Warsaw University of Life Sciences), Artur Wiktor(Warsaw University of Life Sciences), Magdalena Dadan(Warsaw University of Life Sciences), Monika Janowicz(Warsaw University of Life Sciences), Anubhav Pratap‐Singh(University of British Columbia), Ronit Mandal(University of British Columbia)
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