Influence of Fermentation Beetroot Juice Process on the Physico-Chemical Properties of Spray Dried Powder
Emilia Janiszewska‐Turak(Warsaw University of Life Sciences), Dorota Witrowa‐Rajchert(Warsaw University of Life Sciences), Katarzyna Pobiega(Warsaw University of Life Sciences), Łukasz Woźniak(Institute of Agricultural and Food Biotechnology), Katarzyna Rybak(Warsaw University of Life Sciences), Małgorzata Gniewosz(Warsaw University of Life Sciences), Maciej Walczak(Nicolaus Copernicus University)
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