Incident type 2 diabetes attributable to suboptimal diet in 184 countriesMeghan O’Hearn, Marga C. Ocké, Farhad Pourfarzi et al.|Nature Medicine|2023Cited by 193
Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary DatabaseVictoria Miller, M Castro, Julia Reedy et al.|Duo Research Archive (University of Oslo)|2022Cited by 165
Global Dietary Database 2017: data availability and gaps on 54 major foods, beverages and nutrients among 5.6 million children and adults from 1220 surveys worldwideVictoria Miller, Dariush Mozaffarian, Gitanjali Singh et al.|BMJ Global Health|2021Cited by 85
Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicityVictoria Miller, Zohreh Etemad, Patrick Webb et al.|Nature Food|2023Cited by 23
Global Intakes of Total Protein and Sub-types; Findings from the 2015 Global Dietary Database (P10-050-19)Julia Reedy, Dariush Mozaffarian, Frederick Cudhea et al.|Current Developments in Nutrition|2019Cited by 12