Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity
Victoria Miller(Population Health Research Institute), Zohreh Etemad(Eastern Mediterranean Public Health Network), Céline Termote(Alliance Bioversity International - CIAT), Marieke Vossenaar, Renata Micha(Tufts University), Giuseppe Grosso(University of Catania), Anjum Memon(Brighton and Sussex Medical School), Umber S. Khan(Aga Khan University), Reza Malekzadeh(Tehran University of Medical Sciences), J.V. Meenakshi(University of Delhi), Ingrid Rached(Fundación Centro de Estudios Infectológicos), Jemal Haidar(University of Gondar), Karim Anzid(Cadi Ayyad University), Frederick Cudhea(Tufts University), Michelle Alessandra de Castro(University of Catania), Chandrashekar Janakiram(Amrita Institute of Medical Sciences and Research Centre), Suhad Abumweis(Al Ain University), Alicia Rovirosa(Fundación Centro de Estudios Infectológicos), Anastasia Thanopoulou(National and Kapodistrian University of Athens), Francis Oduor(CGIAR), María Elisa Zapata(Addis Ababa Science and Technology University), Abdulrahman O. Musaiger(University of Bahrain), Murat Baş(Acıbadem University), Tamene Taye Asayehu(CGIAR), Patrick Webb(Tufts University), Paramita Mazumdar, Farhad Pourfarzi(Bacha Khan University), Anna Waśkiewicz(Aga Khan University), Stefania Sette(Cadi Ayyad University), Jennifer Coates(Tufts University), Raffaela Piccinelli(Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione), Dariush Mozaffarian(Tufts University), Elisabetta Lupotto(Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione), Julia Reedy(Tufts University), Anand Krishnan, Karin DeRidder(Alliance Bioversity International - CIAT), Nur Indrawaty Liputo(Bahrain Center for Strategic International and Energy Studies), Puneet Misra(All India Institute of Medical Sciences), Neville Calleja(Ministry for Health), Marga C. Ocké(National Institute for Public Health and the Environment), Aida Turrini(Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione), Iftikhar Alam(Bacha Khan University), Jianyi Zhang(Tufts University), Nahla Chawkat Hwalla(Amrita Vishwa Vidyapeetham), Peilin Shi(Harvard University), Josh Erndt‐Marino(Tufts University), Julia Boedecker(CGIAR), Lilian Aluso(CGIAR), Johana Ortíz‐Ulloa(University of Delhi)
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