Global Intakes of Total Protein and Sub-types; Findings from the 2015 Global Dietary Database (P10-050-19)
Julia Reedy(Tufts University), Dariush Mozaffarian(Tufts University), Jennifer Onopa(Tufts University), Victoria Miller(Population Health Research Institute), Gitanjali Singh(Tufts University), Jianyi Zhang(Tufts University), Renata Micha(Tufts University), Peilin Shi(Harvard University), Frederick Cudhea(Tufts University)
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