Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database
Victoria Miller(Population Health Research Institute), M Castro, Tor A. Strand(Innlandet Hospital Trust), Simon Anderson(George Institute for Global Health), Karim Anzid(Cadi Ayyad University), Debbie Bradshaw(South African Medical Research Council), Frederick Cudhea(Tufts University), Wulf Becker(Planetary Science Institute), Sı́món Barquera(Universidad Mexicana de Educación a Distancia), Sameer Al‐Zenki, Patrick Webb(Tufts University), Katia Castetbon(Université Paris Cité), Nasser Al-Daghri, Per Bergman, Jennifer Coates(Tufts University), Lajos Biró, Dariush Mozaffarian(Tufts University), Julia Reedy(Tufts University), Mustafa Arıcı, Pascal Bovet(Ministry of Health), Noël C. Barengo(Florida International University), Eman M. Alissa, Suad Al-Hooti, Neville Calleja(Ministry for Health), Kanitta Bundhamcharoen, Iftikhar Alam(Bacha Khan University), Jianyi Zhang(Tufts University), Mohannad Al Nsour, Nawal Al‐Hamad(Public Authority for Applied Education and Training), Peilin Shi(Harvard University), Josh Erndt‐Marino(Tufts University), S Ng, P. Abedi, M Capanzana, P. Abbott, M. Abdollahi, N Bukhary, M Caballero, S Boindala, X Cao, R Asciak, S Beer-Borst;, C Arambepola, S. Abumweis, L. Adair, M Bas, J Arsenault, Sigrun Henjum, J Carmikle, Renata Micha(Tufts University)
Duo Research Archive (University of Oslo)
January 1, 2022
Cited by 165
Related Papers
Global Burden of Cardiovascular Diseases and Risk Factors, 1990–2019
|Journal of the American College of Cardiology|2020|11.1k
Defining and Setting National Goals for Cardiovascular Health Promotion and Disease Reduction
|Circulation|2010|4.8k
Blood pressure lowering for prevention of cardiovascular disease and death: a systematic review and meta-analysis
|The Lancet|2015|3.7k